NAPOLI
tomato sauce S. Marzano DOP, anchovy fillets, capers, oregano, extra virgin olive oil
ROMANA
tomato sauce S. Marzano DOP, fiordilatte campano, anchovies
of the Mediterranean, black olives, extra virgin olive oil, oregano di Pantelleria, basil
BUFALINA 
tomato sauce S. Marzano DOP, fiordilatte campano,
buffalo mozzarella from Campania, extra virgin olive oil, basil
NDUJA 
tomato sauce S. Marzano DOP, mozzarella fiordilatte, nduja of Spilinga, cow's milk ricotta
DIAVOLA
tomato sauce S. Marzano DOP, spicy salami,
nduja of Spilinga, cherry tomato, extra virgin olive oil, oregano
di Pantelleria, basil
TRADITIONAL WHITE BASE PIZZABIANCANEVE
fiordilatte campano, cherry tomato,
fresh rocket, Parmigiano Reggiano DOP, extra virgin olive oil
SALSICCIA E FRIARIELLI
fiordilatte campano,
friarielli from Campania, crumbled sausage, smoked provola, extra virgin olive oil
VEGETARIANA
grilled vegetables (courgettes, aubergines,
peppers, onion), cherry tomato, smoked provola,
fresh rocket, extra virgin olive oil
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5 FORMAGGI
fiordilatte campano, smoked provola,
spicy gorgonzola, Parmigiano Reggiano DOP, PDO pecorino romano
5 STAGIONI
campanian fiordilatte, smoked cooked ham,
crumbled sausage, black olives, dried tomatoes and artichokes
in oil, Pantelleria oregano, extra virgin olive oil
SALAMOTTA
cherry tomato,
salame felino bolognese, ricotta vaccina, black pepper, extra virgin olive oil
G & P
fiordilatte campano, sliced pears, gorgonzola
spicy, black pepper, extra virgin olive oil
ITALIA
fiordilatte campano, fresh rocket, ham
raw 24 m., mozzarella di bufala campana, extra virgin olive oil
PESTO
mozz. fiordilatte, cherry tomato, Genoese pesto,
flakes of Parmigiano Reggiano DOP
TO BE STUFFED
Choose your favorite dough, PANUOZZO if you prefer it soft, PALAFERMETO if crunchy
CAPRESE
Campanian fiordilatte, cherry tomato, oregano of
Pantelleria, extra virgin olive oil, basil
TOSCANA
mantecata of ricotta vaccina, grilled aubergines,
finocchiona toscana IGP, basil, extra virgin olive oil, dusting of
pecorino romano DOP
TRICOLORE
mozzarella di bufala campana, fresh rocket,
24m raw ham, extra virgin olive oil, DOP pecorino romano dusting
ROSSO
S. Marzano DOP tomato, smoked cooked ham,
campanian fiordilatte, extra virgin olive oil
TRADIZIONE
escarole salad, anchovies of the Mediterranean, olives,
smoked provola, Pantelleria oregano, extra virgin olive oil, dusting of
pecorino romano DOP
Impasto morbido “Verace”
LA STELLA DI FERMENTO 1889
Pizza in the shape of a star with 5 points with the
5 flavors of Fermento1889
CALZONE 1889
Creaming of cow's milk ricotta with egg, basil, salami
felino Bolognese, pepper, extra virgin olive oil, basil, fiordilatte campano,
dusting of pecorino romano DOP
PANUOZZO DOLCE
Stuffed with nutella and ricotta vaccina
Impasto croccante “Palafermento”
FERMENTO 1889
robiola cheese, rocket, peach in syrup, Maldon salt
CARBONARA
seasoned bacon, egg yolk, pecorino romano DOP, pepper
CACIO E PEPE
a recipe of the Roman tradition made with
ICE CUBES in cooking, pecorino romano DOP, pepper
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