NAPOLI
tomato sauce S. Marzano DOP, anchovy fillets, capers, oregano, extra virgin olive oil
ROMANA
tomato sauce S. Marzano DOP, fiordilatte campano, anchovies
of the Mediterranean, black olives, extra virgin olive oil, oregano di Pantelleria, basil
BUFALINA 
tomato sauce S. Marzano DOP, fiordilatte campano,
buffalo mozzarella from Campania, extra virgin olive oil, basil
NDUJA 
tomato sauce S. Marzano DOP, mozzarella fiordilatte, nduja of Spilinga, cow's milk ricotta
DIAVOLA 
tomato sauce S. Marzano DOP, spicy salami,
nduja of Spilinga, cherry tomato, extra virgin olive oil, oregano
di Pantelleria, basil
AMATRICIANA 
tomato sauce S. Marzano DOP, pork cheek, chili pepper, extra virgin olive oil, pecorino cheese, basil
TONNO E CIPOLLA 
tomato sauce S. Marzano DOP, tuna, red onion, cherry tomatoes, extra virgin olive oil, Pantelleria oregano, basil
TRADITIONAL WHITE BASE PIZZABIANCANEVE 
fiordilatte mozzarella. Out of cooking: cherry tomatoes, fresh rocket, Parmigiano Reggiano DOP, extra virgin olive oil
SALSICCIA E FRIARIELLI
fiordilatte mozzarella, friarielli (typical, broccoli grown in Campania) crumbled sausage, smoked provola, extra virgin olive oil
VEGETARIANA 
grilled vegetables (zucchini, eggplant, peppers, onion) cherry tomatoes, smoked provola, fresh rocket, extra virgin olive oil
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5 FORMAGGI 
fiordilatte mozzarella, smoked provola cheese, spicy gorgonzola cheese, Parmigiano Reggiano DOP, pecorino cheese
5 STAGIONI
fiordilatte mozzarella, smoked cooked ham, crumbled sausage, black olives, dried tomatoes and artichoke in oil, Pantelleria oregano, extra virgin olive oil
SALAMOTTA
fiordilatte mozzarella, cherry tomatoes, salami, ricotta cheese, black pepper, extra virgin olive oil
G & P 
fiordilatte mozzarella, sliced pears, spicy gorgonzola cheese, black pepper, extra virgin olive oil
ITALIA
fiordilatte mozzarella, fresh rocket, ham, buffalo mozzarella, extra virgin olive oil
PESTO 
fiordilatte mozzarella, cherry tomatoes, Genovese pesto, Parmigiano Reggiano DOP flaked, pine nuts, basil, extra virgin olive oil
DELICATA 
fiordilatte mozzarella, smoked ham, ricotta cheese, Genovese pesto
DOUGH TO FILL
PANUOZZO (Soft dough) or PALAFERMENTO (crunchy dough)CAPRESE 
fiordilatte mozzarella, cherry tomato, oregano of Pantelleria, extra virgin olive oil, basil
TOSCANO 
ricotta cheese, grilled aubergines, Tuscan Sbriciolona IGP, basil, extra virgin olive oil, pecorino cheese
TRICOLORE
buffalo mozzarella, fresh rocket, ham, extra virgin olive oil
FILLED CALZONE
VERACE (Soft dough) or PALAFERMENTO (crunchy dough)
ROSSO
tomato sauce S. Marzano DOP, smoked ham, fiordilatte mozzarella, extra virgin olive oil
TRADIZIONE
stewed escarole, Mediterranean anchovies, olives, smoked provola cheese, oregano of Pantelleria, extra virgin olive oil, pecorino cheese
CALZONE 1889
ricotta cheese with egg, salami, black pepper, extra virgin olive oil, basil, fiordilatte mozzarella, pecorino cheese
“THE SPECIALS”
Crunchy dough “PALAFERMENTO”FERMENTO 1889
robiola cheese, fresh rocket, canned peaches, Maldon salt
CARBONARA
seasoned bacon, egg yolk, pecorino cheese, black pepper
CACIO E PEPE
typical roman recipe with ICE CUBES in cooking, pecorino cheese, black pepper, garnished with pink peppercorn
BABA'
flour, sugar, butter, eggs, brewer's yeast, salt
(custard: milk, egg, vanilla, potato starch, corn starch sugar)
CANTUCCI
flour, egg yolk, albumen, sugar, honey, baking powder, almonds
PANUOZZO DOLCE
stuffed with nutella, cow's milk ricotta, crumbled meringue
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