Genuine food.
Continuous search for high quality raw materials.
Products always fresh and never frozen.
All this is Fermento1889.
Pala Fermento : our exclusive product
A well prepared and balanced mix
Extreme tillage for 120h at controlled temperature
Programmed mix methodology.
For a truly unique and special product.
Pala Fermento affects all 5 senses:
See: combination of ingredients to be enjoyed with the eyes.
Smell: fragrances from the refined blend of flour.
Touch: crunchy outside, soft inside.
Hear: the characteristic "crunch" is his signature.
Taste: accurate and strictly seasoned condiments.
PalaFermento
Pala Fermento:
Pala Fermento: The home specialty.
Apparently the classic "Tuscan flat bread", revisited with extraction and technique to the utmost power.
Pala Fermento: The home specialty.
Apparently the classic "Tuscan flat bread", revisited with extraction and technique to the utmost power.
Calzone
Calzone:
With the same mixture of the true Neapolitan, we propose the Calzone, a natural alternative to pizza, whose "smile" form contains an amazing filling.
With the same mixture of the true Neapolitan, we propose the Calzone, a natural alternative to pizza, whose "smile" form contains an amazing filling.
Panuozzo
Panuozzo (Sandwich):
Known as saltimbocca or bread pizza, with the same mixture of Neapolitan Verace, we propose the Panuozzo, a tasty and soft classic.
Known as saltimbocca or bread pizza, with the same mixture of Neapolitan Verace, we propose the Panuozzo, a tasty and soft classic.
Babbà
Neapolitan Babbà:
A specialty faithfully reproduced throughout the essence of its place of origin.
Few ingredients for an exclusive product in Florence.
A specialty faithfully reproduced throughout the essence of its place of origin.
Few ingredients for an exclusive product in Florence.