Genuine food.
Continuous search for high quality raw materials.
Products always fresh and never frozen.
All this is Fermento1889.
Pala Fermento : our exclusive product
A well prepared and balanced mix
Extreme tillage for 120h at controlled temperature
Programmed mix methodology.
For a truly unique and special product.
Pala Fermento affects all 5 senses:
See: combination of ingredients to be enjoyed with the eyes.
Smell: fragrances from the refined blend of flour.
Touch: crunchy outside, soft inside.
Hear: the characteristic "crunch" is his signature.
Taste: accurate and strictly seasoned condiments.
La Verace
The Verace (genuine):
Verace Pizza: Following the footsteps of L'Antica Pizzeria da Michele, an historic Neapolitan headquarters, our Verace steers straight to the heart of the Parthenopean version: the "melting" mixture to the bite and the characteristic "vacuum" of the cornice, seal the accuracy of a controlled leavening and the use of the carry pasta.
Verace Pizza: Following the footsteps of L'Antica Pizzeria da Michele, an historic Neapolitan headquarters, our Verace steers straight to the heart of the Parthenopean version: the "melting" mixture to the bite and the characteristic "vacuum" of the cornice, seal the accuracy of a controlled leavening and the use of the carry pasta.
Calzone
Calzone:
With the same mixture of the true Neapolitan, we propose the Calzone, a natural alternative to pizza, whose "smile" form contains an amazing filling.
With the same mixture of the true Neapolitan, we propose the Calzone, a natural alternative to pizza, whose "smile" form contains an amazing filling.
PalaFermento
Pala Fermento:
Pala Fermento: The home specialty.
Apparently the classic "Tuscan flat bread", revisited with extraction and technique to the utmost power.
Pala Fermento: The home specialty.
Apparently the classic "Tuscan flat bread", revisited with extraction and technique to the utmost power.
Panuozzo
Panuozzo (Sandwich):
Known as saltimbocca or bread pizza, with the same mixture of Neapolitan Verace, we propose the Panuozzo, a tasty and soft classic.
Known as saltimbocca or bread pizza, with the same mixture of Neapolitan Verace, we propose the Panuozzo, a tasty and soft classic.
Pane Cafone
Pane Cafone (Special Bread):
Typical product of Neapolitan tradition, with thick and crisp crust, soft and elastic crumb.
Typical product of Neapolitan tradition, with thick and crisp crust, soft and elastic crumb.
F'cazz
F’cazz (Special Product):
From Pugliese tradition, soft and crunchy at the same time, garnished with cherry tomatoes with an unmistakable taste
From Pugliese tradition, soft and crunchy at the same time, garnished with cherry tomatoes with an unmistakable taste
Babbà
Neapolitan Babbà:
A specialty faithfully reproduced throughout the essence of its place of origin.
Few ingredients for an exclusive product in Florence.
A specialty faithfully reproduced throughout the essence of its place of origin.
Few ingredients for an exclusive product in Florence.